Birthday, JCrack & Salmon with Roasted Asparagus and Romano Grits
By the time this is posted, it will be my 25th birthday! Hooray! In honor of turning 25, I’ve decided to do a food experiment: 25 different ethnic food types in 25 days (they will not be consecutive...
View ArticleAhoy, Matey! & Shrimp and Grits
What I Wore: Today felt very seaside. I wore rainboots, a nautical color scheme, and ate seafood. It’s supposed to rain every day this week, so long decent hair days! I do love rainy days for the...
View ArticleChili Lime Tilapia
I apologize for the poor picture quality. My camera batteries died and I couldn't find the charger yet. What I Ate: Chili Lime Tilapia from Bakin’ and Eggs* All credit for this entire recipe goes to...
View ArticleSalmon with Sauteed Kale and Rice
What I Ate: Salmon with Sauteed Kale and Rice This salmon dish was so easy and delicious! Mama told me about this one and I’m not sure where she found it, but it’s totally worth making. FOR THE SALMON...
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